Pitaya is mashed into mud.

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Pitaya mud and flour? Yeast? Put all the sugar in and stir it?

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Knead into a smooth surface

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White flour? I first put the yeast in warm water to melt (the water is 85g), and then put all the ingredients of white flour into it to knead.

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If only two colors of dough were fermented into a hornet's nest (or fermented at one time? Save trouble)

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Take it out and rub it for a few times before it exhausts.

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Two doughs? All rolled into a rectangle.

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curl up

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incision

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The second fermentation is larger than the original 1 times? The fire is boiling? Turn to medium heat and steam for 8- 10 minutes? Turn off the fire and wait for 5 minutes before opening the lid.

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The color will fade a little after steaming. Will you finish steaming the color this time? Not so faded? It may be related to the variety of pitaya (this pitaya was picked at the planting base? Especially fresh? Particularly red? Hands can be dyed? What I usually buy is not so red)

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skill

The ratio of flour to pitaya paste will be automatically adjusted according to the absorption. It's too wet. Add some flour? Too dry. Add some pitaya mud? Sweetness increases or decreases according to your own preferences.