The easiest way to poach wool beans is as follows:

Tools/ingredients: wool beans, salt, star anise, coriander, dried red pepper, peppercorns.

1, the surface of the soybean with water to wash clean.

2, re-pour the water, add a spoonful of salt, soak for ten minutes. And then clean the beans with water again.

3. Put the beans into a pot, add more water than the beans, and add star anise, peppercorns, allspice, and dried chili peppers.

4. Bring to a boil, then reduce heat and cook for 15-20 minutes.

5. Fish up and let it cool down a bit, then you can eat.