Jieyang specialties:

1. Didu Lantau crab

The area from Lantau, Dalian to Tuwei Bay in Didu Town, Jieyang City is located in Rongjiang River In the lower reaches of the river and sea, there are 20,000 acres of beaches and low-lying land, as well as 18 square kilometers of saltwater and freshwater interface waters. The water quality is rich in microorganisms, providing unique natural conditions for the cultivation of Lantau crabs.

2. Puning Green Plum

Puning Green Plum has been cultivated for more than 700 years. It is mainly distributed in the Gaopu River, Meilin River, and Daping River basins. It has soft-branched and large-grained plums, large green plums, Excellent varieties include white pink plum, yellow branch plum, soft branch black leaf plum, green bamboo plum, soft branch large green plum and dwarf white plum.

3. Zoutang Qingpi Pear

Zoutang Qingpi Pear was brought from Cangxi County (today’s Sichuan Province) by Zheng Min (1517-1576), a native of Zoutang in the Ming Dynasty, when he was serving as an inspector in Sichuan. The pear seeds transplanted from Guangyuan City are mainly produced in Didu Town, Jieyang City, and are concentrated in Wumei, Fengmei, Xianpu and Nanlong areas. The area was originally called Zoutang. This place is located at the southern foot of Sangpu Mountain, with abundant sunshine, mild climate, abundant rainfall, and rich soil mineral content, providing a superior geographical environment for the growth of green peel pears. After more than 400 years of cultivation, Zoutang Green Pears have become a local specialty agricultural product.

4. Puning Green Olive

Olives are the favorite of Chaoshan people. In Puning, Jieyang, the green olive planting area reaches more than 3,000 hectares, with a total output of 4,000 tons, ranking first in the country. . Puning green olive cultivation has a long history, and the main production areas are Lihu, Meitang, Hongyang, Guangtai, Shipai, Gaopu, Chuanpu and other places. The peel of green olive is smooth and green, the flesh is white, the core is russet, and the core and flesh are easy to separate. It can be eaten fresh, the meat is crispy, sweet and not astringent, and the aftertaste is sweet.

5. Jiexi bitter bamboo shoots

The main producing area of ??Jiexi bitter bamboo shoots is in the Dabeishan area of ??Jiexi County. Bitter bamboo shoots are also known as carrot bamboo shoots and cold bamboo shoots. The bitter bamboo shoots produced in Dayang, Jiexi, are the largest and most famous, and have the best taste. Dayang bitter bamboo shoots have therefore become one of the famous specialties of Chaoshan. The meat is white, slightly green. Bitter bamboo shoots can be made in many ways: stir-fried, grilled, or served cold. They have a unique flavor, bitter yet sweet.