Main Ingredients

Salted duck egg yolks : five

Inner tofu? : two boxes

Crab sticks : six

Ham sausage? : one piece

Accessories

Salt : a little

Olive oil? : a little

MSG : a little

Starch? : appropriate amount

Pepper powder : a little

Steps

First step

1. Peel the crab stick, wash and set aside.

Step 2

2. Cut the crab stick into small pieces and the ham into small pieces and set aside.

Step 3

3. Take out the inner fat tofu, scald it with boiling water, control the water and set aside.

Step 4

4. Chop the salted duck egg yolks and set aside, put in more, the soup will be very tasty.

Step 5

5. Put olive oil in the pot, add the salted egg yolks and stir fry briefly.

Step 6

6. Pour in the chopped crab stick and ham and stir fry.

Step 7

7. Pour in the inner bean curd and gently stir with a spatula, do not break it up.

Step 8

8. Stir in the cornstarch, monosodium glutamate (MSG), a little bit of paprika and water to turn it into water starch. According to personal taste, pepper powder can also be left out.

Step 9

9. Pour the water starch into the pot, you can add a little salt. If you want to and a little more water you can add another bowl of water. Cook over high heat, and when the starch is thoroughly cooked and the soup becomes slightly sticky, you can take it out of the pot.

The tenth step

10. Sheng soup to the soup bowl, sprinkled with scrambled salted duck egg yolks on the OK ~ eat when stirring evenly yellow very beautiful ~

Cooking tips

1, like to eat a little thicker you can add a little less water.