beef tendon

500 grams

condiments

oil

Proper amount

salt

6g

pepper

two

Light soy sauce

1 tablespoon

energy

3 tablets

white pepper

1?o'clock

Small onion

3 pieces

lettuce

250 grams

green pepper

1

garlic clove

two

step

1. Boil beef tendon with high fire, then slice it, then put it in a pressure cooker, add red pepper and shallots, and press!

2. Peel and slice lettuce; Wash and slice the green pepper; Slice garlic cloves for use!

3. Open fire, heat the pot, add proper amount of cooking oil, then directly introduce high-pressure beef tendon into the pot, add lettuce, add soy sauce, salt and white pepper noodles, and collect juice while frying!

4. Finally, add pepper and garlic and stir for several times!

5. plates!