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What are the specialties worth taking away in Beijing?
Beijing is the capital of China, with a very rich and splendid history and civilization. Many people will choose to come to Beijing on New Year's Day to welcome the New Year with Beijing. Since they have arrived in Beijing, what are the specialties worth taking away? Let's take a look!

1, Beijing roast duck

Speaking of Beijing, the first thing that comes to mind is Beijing roast duck. Beijing roast duck has a very long history, which originated in the Southern and Northern Dynasties and has a history of more than 1000 years. The production technology of Beijing roast duck is very exquisite. The high-quality Beijing stuffed duck is selected as the main raw material, and it is made by traditional production technology. When eating, it is accompanied by shredded green onion, shredded cucumber and sweet noodle sauce. It is rolled with rich cakes and eaten. It tastes fat but not greasy, crispy outside and tender inside, which is very delicious. At present, Beijing roast duck is divided into braised roast duck and barbecued roast duck, and the eating methods are also very diverse. If you go to Beijing, you must try Beijing roast duck. Now Beijing roast duck is also packaged in vacuum bags, so it is also a very good choice to buy it home for friends and relatives.

2. Beijing Eight Pieces

Beijing Eight Pieces is a product with traditional characteristics in Beijing, also known as "Big Eight Pieces". As the name implies, it is eight kinds of Beijing-style cakes with different flavors. Beijing Eight Pieces has a long history. It was originally a delicacy in the court of the Qing Dynasty, but its production method spread to the people. It was made of eight raw materials, namely jujube paste, green plum, raisin, rose, red bean paste, sugar, banana and salt and pepper. It was divided into eight kinds of cakes: Fuzi cake, Luzi cake, Shouzi cake, Xizi cake, Taishi cake, salt and pepper cake, jujube flower cake and Saqima cake.

3. Beijing preserved fruit

Beijing preserved fruit is a special product in Beijing, which has a long history. It was originally developed by the imperial palace to ensure that the emperor can eat fresh fruit all year round, and later its production method was introduced to the people. Preserved fruits in Beijing will use high-quality fruits as the main raw materials, and they will be made by washing, sugar boiling and other traditional production processes. Finally, the preserved fruits are very soft to eat, sweet and sour, sweet but not greasy, and have a very pure taste. They also contain rich nutrients such as vitamin C, fruit acid and minerals. They are the special products you must buy when you go to Beijing.

4. Beijing Crispy Sugar

Beijing Crispy Sugar is a special pastry with traditional flavor in Beijing, which has a very long history. According to legend, it originated in the Tang Dynasty, and Beijing Crispy Sugar, Shanghai Milk Sugar and Guangzhou Fruit Sugar are also called the three famous sweets in China. The production technology of Beijing Crispy Sugar is very exquisite. The high-quality Liuhua sugar is selected as the main raw material, and it is made by the traditional production technology. The crisp sugar produced is thin and crisp, sweet and delicious, and it does not stick to teeth or greasy mouth. If you go to Beijing, you must buy some crisp candy from Beijing to taste, or buy it as a gift to your relatives and friends.

So, when you come to Beijing this New Year's Day, take these specialties away!