The water used to cook the noodles should not be too little, make sure the water can submerge the egg to prevent the egg from sticking to the pot. Beat the egg into the pot, keep your hands low and don't move the pot until the poached egg is formed. If the water is already boiling, turn the heat down to minimum and make sure the pan is not boiling (calm) before beating in the eggs.

Preparing ingredients: 400g noodles, 2 eggs, 4 small green onions , soy sauce roasted scallion oil, oil, salt, white vinegar

1, required ingredients.

2, chopped scallions.

3, the pot of boiling water, water boiled open the smallest fire, the eggs will be cracked into the boiled eggs, first with the smallest fire, let the eggs set.

4, another pot of boiling water, water boiling under the noodles.

5, poached eggs cooked.

6, the noodles out, put on the scallions and scallion oil, seasoned with salt and vinegar, and then the poached egg scooped into the last poached egg soup filtered and poured can be.

7, finished picture.