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Eight kinds of hard dishes for meals are simple and easy to use.
The practice of collecting home-cooked hard dishes

Cumin squid beard

foodstuff

500g squid whiskers, onion, millet pepper, minced garlic, cumin grains, and Chili noodles.

Practice steps

1, squid should be washed, eyes removed and cut in half.

2. Boil the water in the pot, put the ginger slices, pour the appropriate amount of cooking wine, pour the squid into the water, remove it and drain the water for later use.

3. Heat the oil in the pan, stir-fry minced garlic, onion and millet pepper, stir-fry squid, add soy sauce 1 spoon, soy sauce 1 spoon, stir-fry Korean BBQ Chili sauce 1 spoon for a while, pour cumin powder, Chili noodles and sesame seeds, stir-fry evenly, and then serve.

Sauced pine nuts sparerib

foodstuff

750g of sparerib, onion knot 1 piece, several pieces of ginger, star anise 1 piece, 2 pieces of cinnamon, fragrant leaves, pine nuts and old rock sugar15g.

Practice steps

1, ribs in cold water, ginger slices, onion cooking wine, blanched, washed and floated for later use.

2. Put ginger slices, star anise, cinnamon, fragrant leaves, onion segments, old rock sugar to stir fry, put ribs, add 2 tablespoons of post-waiting sauce, 2 tablespoons of soy sauce, oyster sauce 1 spoon, a little salt, pour a proper amount of water, cover it, let the pressure cooker steam over high fire, change to low fire for 8 minutes, open the cover, and collect juice over high fire.

Stewed radish with beef brisket

foodstuff

500g of beef brisket, white radish 1 root.

Practice steps

1, beef brisket in cold water, add onion, ginger and cooking wine, and take it out.

2. Stir-fry shallots, ginger, garlic, pepper, fragrant leaves and octagonal cinnamon in hot oil, add a spoonful of bean paste and stir-fry red oil, add beef and stir-fry evenly+a spoonful of oyster sauce+a spoonful of soy sauce+a spoonful of soy sauce and stir-fry evenly.

3. Add hot water without ingredients, add a few crystal sugar, stew for 40 minutes, add radish and garlic, continue to cook for 20 minutes, add salt to taste and collect juice.

Pot meat

foodstuff

Tenderloin, tomato sauce, shredded onion, shredded ginger and shredded carrot.

Practice steps

1, sauce: 1 spoonful of vinegar, one spoonful of sugar, a little salt, two spoonfuls of tomato sauce, and half a bowl of water.

2, potato starch precipitation with water for half an hour, add a spoonful of cooking wine to the meat slices, a little salt, and a little pepper.

3, pour out the excess water, put the human flesh and grab it, pour it into the oil pan and fry it again for later use. Pour the sauce into the pan and heat it. Stir the human flesh and sprinkle with shredded onion and carrot.

Baked Chinese mitten crab

foodstuff

Crab, 2 kg of coarse salt, star anise, ginger slices, fragrant leaves of pepper.

Practice steps

1, salt, star anise, fragrant leaves, pepper and ginger slices, mix well, put them in the oven for 200 degrees and bake for 20 minutes.

2. Leave three portions of scalded coarse salt at the bottom, put the hairy crabs with their backs facing upwards, and spread the remaining salt on the hairy crabs and bake at 200 degrees 15 minutes.

Spicy roasted pettitoes

foodstuff

500g trotters, 2 star anise, cinnamon 1 piece, 2 dried peppers, onion, ginger and garlic.

Practice steps

1, cut pork hands into pieces, add onion slices and ginger slices, boil the cooking wine in cold water with strong fire, take it out and wash it. 2. Add water to the pot again, release the pig's trotters, add onion slices and ginger slices, star anise, cinnamon, fragrant leaves, dried chilli fennel, 1 spoonful of rock sugar, 1 spoonful of cooking wine,/.

3. Take out the cooked pig's trotters with a little soup, drain the soup, bake it in the oven 180 degrees 15 minutes, sprinkle with Chili noodles, cumin powder and white sesame seeds, and bake for another 5 minutes.

Small lobster with garlic

foodstuff

Two catties of crayfish, four heads of garlic, star anise, rock sugar with fragrant leaves, cinnamon, oyster sauce and light soy sauce.

Practice steps

1, wash the bought crayfish twice, then brush it with a brush to clean it, and remove the shrimp head and shrimp intestines. 2. Peel and break the garlic and chop it into minced garlic.

3. Pour the oil in the pot, which is twice as much as the oil when cooking. Pour the minced garlic and stir fry, then pour the crayfish and stir fry evenly, and add the beer without crayfish.

4. Add star anise, cinnamon, fragrant leaves, rock sugar, salt, two spoonfuls of soy sauce and one spoonful of oyster sauce to the pot, and then turn to medium heat for 20 minutes.

5. Put the crayfish into a plate, pour the remaining garlic soup on the crayfish and eat it.

Sauced chicken

foodstuff

A broiler, half an onion, a dozen slices of ginger and onion.

Practice steps

1, clean the chicken+ginger slices+onion segments+honey 1 spoon+2 tablespoons of cooking wine+5 tablespoons of soy sauce+soy sauce 1 spoon+pepper. Evenly smear the chicken inside and outside, put ginger and ginger into the chicken's stomach, cover it with plastic wrap and put it in the refrigerator.

2. Put ginger slices and shredded onion on the bottom of the rice cooker, add the marinated chicken, cover it, press the waterless button, jump to the heat preservation button and stew for 10 minute.