First of all, the required ingredients will be prepared.?

2. Boil water in a pot, pour the ribs into the pot and blanch them, then fish them out and wash them.

3. Cut the corn into small pieces, pour into the casserole inside, add the right amount of water.

4. Blanched ribs also poured into the pot.?

5. Turn up the heat to high, bring to a boil and cook for ten minutes.

6. Remove the seeds from the bitter melon, cut it into small pieces and pour it into the casserole.

7. Boil on high heat, then turn to medium-low heat and cook for thirty minutes, add salt to taste.

8. This is a cool and refreshing bitter melon rib soup is completed.

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Bitter melon (scientific name: Momordica charantiaL.) Cucurbitaceae Bitter melon genus, annual climbing tender herb, much branched; stems and branches pilose. Tendrils slender, not divergent. Petiole slender; leaf blade membranous, green above, light green abaxially, leaf veins palmate. Monoecious. Male flowers pedicels slender, puberulent; bracts green, slightly ciliate; calyx lobes ovate-lanceolate, white pilose; corolla yellow, lobes pilose; stamens free. Female flower solitary, pedicel puberulent; ovary fusiform, stigma dilated. Fruit fusiform or terete, verrucose, orange-yellow when ripe. Seeds oblong, incised on both surfaces. Flowers, fruiting May-October.

Nurturing and rejuvenating skin: regular consumption of bitter melon can enhance the vitality of the cortex, so that the skin becomes tender and healthy. With fresh bitter melon mashed juice or decoction, on the liver fire red eyes, stomach pain, damp-heat dysentery, are auxiliary therapeutic good; take fresh bitter melon mashed compress, can treat carbuncle, boils; summer children prone to prickly heat, will be sliced and rubbed on the body of the prickly heat rash, can be cured as soon as possible; bitter melon boiled water or as a gourmet food, can be dissipated to relieve the summer heat.