Cut the pork into mince and put it into a pot, then mince the green onion, ginger and garlic. Pour the green onion oil on top of the puree, add 2 tbsp Aji Soy Sauce, 1 tbsp sesame oil, 1 tbsp oyster sauce, 1 tsp Chinese seasoning powder, and mix well to make the meat mixture. Put the shredded carrots into the meat bowl and mix well to make the carrots dumpling filling, detailed steps:

Ingredients: 500g flour, 600g carrots, 200g pork onion, ginger, garlic, salt, Aji Shou Shou Shou Soy Sauce, soy sauce, soy sauce, oyster sauce, sesame oil, Chinese cooking oil, Chinese cooking seasoning powder, moderate.

1, put the flour in a basin and add cold water to form a dough, cover and molasses for 30 minutes.

2. Chop the pork, mince it and put it into a pot.

3, put the frying pan on the stove, open fire, pour in the right amount of oil, when the oil is ripe, the onion, ginger, garlic into the pot, add the right amount of salt sautéed, made of onion oil.

4, the good onion oil poured on the meat puree, and then add the flavor of fresh soy sauce 2 spoons, sesame oil 1 spoon, oyster sauce 1 tablespoon, 1 small spoons of seasoning powder, mix well to make the meat filling.

5, the western Hu Lu peeled and washed, with sassafras board sassafras into a thin wire, and then clutch the water, put the pot.

6, the water clenched out of the carrot silk into the meat pot, mix well to make carrot dumpling filling.

7: Roll out the dough into a long strip, pull it into small dosage, flatten it on the board, and then roll it out with a rolling pin to form a round sheet with a thick center and thin sides.

8. Put the meat filling on the rolled out dough, wrap it into the shape of your favorite dumpling, and arrange it on the cover curtain.

9: Add half a pot of water to the cooking pot, add a green onion to the pot, turn on the heat, and when the water boils, add the dumplings to the pot, slowly shoveling them from the bottom with a spatula a few times until all of the dumplings are done, and then cover the pot with a lid to cook them.

10, and so the dumplings floated to the surface of the water, every 2 minutes, add a spoonful of cold water to the pot, and so the dumplings look full, it shows that the dumplings cooked, with a leaky spoon out on a plate, so that the West Huzhu stuffed dumplings are ready.