It has the characteristics of mellow ginseng flavor, tender chicken, nourishing and strengthening the body. Ginseng chicken is a good food for nourishing, which has the effects of invigorating spleen and lung, promoting fluid production to quench thirst, calming nerves, invigorating qi and generating blood. Those with hyperacidity and biliary tract diseases are not suitable for eating.

The practice of expanding information on ginseng chicken soup;

Materials:

Ingredients: chicken leg 1 piece, ginseng 1 root.

Accessories: some red dates, some ginger, some medlar and some shallots.

1, wash ginseng, wash red dates and medlar, and cut scallion and ginger for later use.

2. Wash the earth chicken legs, put them in a casserole, and pour out the water;

3. Add water to the pot, add chicken, add fresh ginseng, medlar, red dates, ginger and scallion, and stew for 3 hours.

4. Add salt to serve.

Baidu encyclopedia-ginseng stewed chicken