1, prepare ingredients: pork, salt, sesame oil, sugar, thirteen spices, monosodium glutamate, pepper, onion, starch, etc.

2. Cut the pork into fine dices, and then chop it into granular minced meat;

3. Chop the onion and ginger;

4. Put the minced meat in a bowl and add all seasonings, onions and ginger;

5. Stir clockwise with chopsticks until the meat is gelatinous;

6. Divide the meat into two parts and beat them for 10 minute to make the meat firm;

7. Take a small amount of meat stuffing and squeeze it into a ball shape with both hands;

8. Boil the water in the pot, put it on the plate and steam it over high fire for 10 minute;

9, pour out the soup, add a small amount of starch to re-color the fruit and heat it until it is thick, and pour it on the surface of the steamed meatballs;

10, out of the pot, start!