Ingredients
Ribs 1000g
Rice
Scallion 20g
Ginger 10g
Cloves 1
Cinnamon 3g
Anise 2g
Cardamom 1g
Hawthorn Slices 3g
Candied Peel 2g
Soy sauce 25ml
Salt
Water
Five spice flavor
Stewing process
One hourConsumption
Normal Difficulty
Step by step of how to make pork ribs and rice
1
Chop pork ribs and wash and soak them for 30 minutes with water. 2,3,4,5,6,7,8,9,10,11 6,
2
Put the ribs into a pot and add a moderate amount of water to boil.
3
Skim off the foam with a hand spoon.
4
Add soy sauce and stir-fry well.
5
Add the remaining various seasonings.
6
Turn down the heat and cover and simmer for 1 hour, then turn off the heat, so the ribs are ready.
7
Do a good job of ribs into a bowl, with a bowl of rice, the ribs soup poured over the rice, while gnawing on the bones while eating