condiments

Fried green beans

500 grams

green pepper

100g

pork

50 grams

condiments

oil

Proper amount

salt

Proper amount

Chinese prickly ash powder

Proper amount

Light soy sauce

Proper amount

verdant

Proper amount

energy

Proper amount

Eight angles

Proper amount

garlic

Proper amount

step

1. Cut the onion into chopped green onion and slice the ginger.

2. Pork is also sliced.

3. Heat the wok, add the right amount of oil, add chopped green onion and ginger slices, and stir-fry for fragrance.

4. Add pork and stir-fry until it changes color.

5. Add green beans and stir fry until the color is green.

6. Add pepper powder and stir well.

7. Add soy sauce and mix well.

8. Add the right amount of water and star anise. Cover the pot and stew for a while.

9. When stewing green beans, cut the peppers from the middle and remove the seeds.

10. When the soup is still half, remove the lid and add the green pepper.

1 1. Add salt, stir well, and stew until the soup is dry.

12. Add chopped garlic and stir well.

13. Prepare for baking and loading.

skill

The pepper I use is pointed pepper. You can also use green peppers.