Main Ingredients: 2 pig's ears Seasonings: salt moderate amount of chicken powder a little garlic 4 cloves soy sauce a little chili pepper 1 parsley 1 parsley chili oil moderate amount of hot sauce 1 spoon

1, the sauce pig's ears cut into julienne, try to cut as fine as possible.　2, cut the sharp pepper into cubes; chop the cilantro and garlic. If you are mixing two pig's ears, put one sharp pepper, one cilantro and 4 cloves of garlic.　3: Put in a spoonful of Korean chili sauce.　4, pour a small amount of soy sauce (recommended soy sauce ah, ordinary soy sauce can also be but affect the color of the dish).　5, put a small spoon of chicken powder to enhance the flavor, no can not put.　6, add a spoonful of salt, the amount of salt should be less, because the chicken powder, soy sauce and chili sauce are salty, if you mouth light, do not put salt can be.　7, add a spoonful of chili oil.　8, all the seasonings are mixed well, this sharp pepper Korean sauce with pig's ear is ready.