One, white vinegar pickled radish

1, white radish wash clean.

2, with a clean knife, peel off about 1 or so of the skin to dry (the surface water to dry out, do not become dried radish)

3, put the radish skin in a bowl, add salt, white vinegar and knead. Wash the rubbed radish skin with cool water

4, fresh bell peppers washed and towel-dried water chopped, garlic peeled and chopped

5, crushed bell peppers soaked in boiling water, when the water cools, add crushed garlic, vinegar, salt, a small amount of rock sugar, chicken essence, radish in 4, placed in an airtight box with the lid on the lid, put the refrigerator for 8 hours after you can eat.

Two, white vinegar soaked radish home practice

Materials?

Main ingredient: two white radish;

Accessories: a bottle of brewing glutinous rice white vinegar, an appropriate amount of rock sugar, an appropriate amount of salt, an appropriate amount of chili powder?

Practice:

1 Wash the radish and cut into favorite shape and size, radish can be peeled or not peeled, the skin of the radish is more refreshing.

2 Add some salt to make the excess water ooze out, usually after an hour or two.

3 Ice sugar appropriate amount, with boiling water to melt and put aside to cool, add white vinegar into their own preferred flavor, put the tuned white vinegar icing sugar solution in a glass bottle vessel spare

4 like to eat spicy bean friends can put some dry chili powder into the vinegar solution, and then put the radish into the glass bottle, the next day can be eaten.

5 Soak a night or so open to eat, sweet and sour spicy moderate, appetizing and incomparable.