condiments

Long eggplant

300 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

soybean

Proper amount

chicken essence

Proper amount

step

1. Long eggplant is washed and pedicled, and cut into hob blocks.

2. Put the long eggplant cut into hob blocks into a small basin for later use.

Chop garlic cloves

4. Pour the oil into the pot, heat it on medium heat, turn the pot around, and let the oil hang evenly on the pot wall.

5. Add eggplant pieces and stir fry

6. Keep stirring, and the eggplant pieces will gradually soften.

7. Until all the eggplant pieces become soft and collapse, the eggplant is almost ripe at this time, which takes about ten minutes.

8. Add the right amount of soy sauce to color, add the right amount of salt and chicken essence to taste, quickly stir-fry for a few times and turn off the heat.

9. The quantity is so large that you can only put the pot in a small basin.

skill

In the process of frying eggplant, you should constantly turn it over with a shovel to avoid eggplant sticking to the pot, and the oil should be bigger.