Steps/methods:
1 Do not eat seafood and other hair products, do not eat irritating food, and do not scratch your skin hard. Don't scrub the injured area with hot water or soap. It can be treated with Merikang twice a day.
Overcome the psychological emotions of irritability, insomnia and anxiety. When family members need to take care of patients, they need peace. If the patient's local itching is unbearable, it can be applied with a cold towel.
Be sure to follow the doctor's advice, stick to the medication, and don't increase or decrease the dosage yourself. Patients need to quit smoking and drinking when they are depressed. Pay attention to the normal routine of daily life.
Precautions:
Neurodermatitis must be treated in time, and don't be discouraged during treatment.
|
|
|
Fried shrimp with black pepper and garlic
Material:? Fresh shrimp or good quality frozen shrimp? Eight, butter? 10g (a finger thick butter roll), garlic? 2 petals, freshly ground black pepper? Italy's comprehensive spices are appropriate (if not, it can be omitted)? A little sea salt? A little lemon juice? Appropriate amount;
working methods
1. Thaw the shrimp, remove the head and shell. If you want the finished product to look good, you can leave the last shell (connected to the shrimp tail).
2. The shrimp should still be carried on the back, and the shrimp line should be removed. Then rinse with clean water. Four of the eight shrimps this time basically have no shrimp line, which is also quite awesome. Look at other seasonings. Super simple. Put the butter in a pot, melt it, add garlic and stir fry.
3. After the garlic turns golden brown, add prawns. Meanwhile, add black pepper, Italian spices and sea salt. Black pepper and Italian spices are more or less casual, with heavy mouth and light taste. A handful of sea salt is really enough. If iodized salt is used, it will be even less.
4. Stir fry quickly until the shrimp turns red and curly. A little lemon juice? , twice, just fine. (It never takes more than five minutes to get from prawn to prawn. ) plate and sprinkle with a little Italian spice. (Daily consumption can completely omit this step. )
Braised pig's ear
Material:? Pig ears, Chili powder, ginger, garlic, soy sauce, soy sauce, star anise, cinnamon, cooking wine, sesame oil, onion or coriander;
working methods
1. Wash pig ears, put them in a pot, then add water, cooking wine, star anise, cinnamon, ginger slices, soy sauce and a little pepper, and cook over high fire. Do preliminary marinating; Slice the preliminarily pickled pig ears, and mince ginger and garlic for later use;
2. Put more oil in the pot than usual, take out a few pieces of pepper, add 1 piece of star anise 1 piece of cinnamon, add ginger and garlic, stir fry for a few times, add soy sauce for coloring, then add clear water, pour some soy sauce and stew;
3. Drain the water, scrape the pig's ears to one side, pour the Chili powder into the oil, then scrape the pig's ears back and stir fry, try the salty taste, and don't add too much salt; Add some monosodium glutamate or chicken essence; Then turn off the fire; Pour minced garlic, chopped green onion or coriander, and a few drops of sesame oil, and mix well.
Sweet and sour hairtail
Ingredients: 2 hairtail, 4 tablespoons of rice vinegar, 5 tablespoons of pepper, 3 tablespoons of sugar 1 spoon, 3 tablespoons of cooking wine, star anise 1 spoon, salt 1 spoon, 2 tablespoons of onion, ginger, starch and soy sauce;
working methods
1. Wash hairtail, cut into pieces, add salt and marinate with cooking wine 15 minutes. A spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar and five spoonfuls of water are mixed into sweet and sour juice. Pat the dried starch evenly on the hairtail section.
2. Put the oil temperature in the pot into the hairtail section. Fry one side until golden brown, then turn the other side. Fry both sides until golden brown.
3. Leave some oil in the pot, add ginger slices and onion, pepper, star anise and chopped pepper and stir-fry until spicy. With hairtail.
4. Pour in sweet and sour juice, bring to a boil, turn to low heat, cover and chop 10 minutes. When the soup is thick, it can be cooked.
Braised pork ribs with potatoes
Ingredients: ribs 1 000g potato 1 root onion, half carrot, onion, ginger and garlic, half spoon cooking wine, 1 spoon soy sauce1spoon sugar, 2 tablespoons star anise, 2 slices cinnamon vegetable oil and 2 tablespoons salt;
working methods
1. Wash the ribs, soak them in blood, and cut them into strips; Boil in cold water; Take out, drain and rinse; Prepare other materials. Carrots and onions can also be omitted, but the nutrition and taste are better;
2. Heat the hot oil in a hot pot, and pour in the onion/onion and star anise; Parching the above materials; Add ribs and stir-fry the surface moisture;
3. Add a proper amount of water or broth, salt, sugar, cooking wine, soy sauce and soy sauce and mix well; After the fire boils, skim off the floating foam, cover the pot and stew for about 30 minutes;
4. Put the washed and peeled potatoes and carrots in and simmer for a while; Stir-fry and collect juice, and take out the pot;
Special barbecue
Material:? Meat, chicken essence, soy sauce, soy sauce, oyster sauce, tomato sauce, pepper, sugar, five-spice powder, minced garlic and chopped green onion;
working methods
1. Pickled sauce is very simple, just mix chicken essence, soy sauce, soy sauce, oyster sauce, tomato sauce, pepper, sugar, allspice powder, minced garlic and chopped green onion. As I cook mostly by hand like traditional China people, please forgive me for not writing down the amount of each ingredient in detail. );
2. Spread the meat slices evenly with sauce and put them in the refrigerator for one night. Remember to turn the meat 1-2 times in the meantime, so that the taste is more uniform;
3. Take out the braised pork the next day and preheat the oven to 200 degrees. In order to make the meat taste crisper, I just folded a small box with no lid.
4. Bake the meat for 20 minutes, then brush the sauce and honey water once, turn over and bake at 220 degrees 10 minute.