Method 1: materials needed: main ingredients: taro 1000 grams of auxiliary materials: water moderate specific method: 1, taro after washing, put into the pot, add water, clear water flooded over most of the taro can be. 2, cover the pot, high heat, the time is 70 minutes. Because after 40 minutes of cooking, taro still can not be successfully pierced, so then boiled for 30 minutes, it is too big root. 3, will be boiled taro peeling. 4, and then cut into thin slices of 1 cm thickness. 5, taro slices lay into the fruit dryer, with 60 degrees to dry, time for 12 hours.

Method 2: main ingredients: taro 1, onion 1/4, red pepper half Auxiliary ingredients: oil, salt, garlic 1 clove, onion 2, ginger 1 small piece, soy sauce, chili powder, chicken broth 1. Prepare the materials. 2. Taro peeled and cut into thick and thin thin slices, put in hot water to bleach off the surface layer of starch, fished out of the water control; 3. Onion shredded; red pepper julienne; garlic chopped; ginger julienne; Onion cut scallions; 4. pot of oil, boiling taro into the fried until slightly golden brown; 5. fish out to drain the oil; 7. pour into the taro slice, add soy sauce, chili powder stir-fry a few times, sprinkle some water; 8. add salt, chicken seasoning, sprinkled with scallions can be out of the pot .