1, increase the burden of gastrointestinal tract
Although fatty foods can give people a sense of fullness, they are not easily digested and absorbed. It contains a lot of calories and oil, which will bring certain damage to health and increase its digestive burden by staying in the gastrointestinal tract for a long time. Almost all fatty foods are hard, which will damage the soft gastrointestinal tract. If too much salt is added, it will also stimulate the gastrointestinal mucosa, thus causing gastrointestinal ulcers.
2, increase the risk of cancer.
Deep-fried food is very harmful, because the unsaturated fatty acids contained in the oil may form very toxic polymers after repeated high-temperature heating, thus forming harmful substances. In addition, some preservatives or nitrite will be added to fried food, which may harm the stomach if eaten in large quantities, and then cause some gastrointestinal tumors.
Mopian has a unique flavor.
When making steamed bread, it can be made into salty, sweet, spicy and other different tastes according to personal tastes. These steamed bread pieces taste great and are a kind of snack food with unique flavor, so they are very popular in many places.
The bun can be made by adding different auxiliary materials and proportions. Products with different light, salty and sweet flavors can be produced. The salty flavor can be chicken flavor, shrimp flavor, spiced, spicy, cumin, salt and pepper, chives, curry, purple potato and so on.
And various grains can be added to make a series of nutritious steamed bread pieces with health care function. The varieties of steamed bread are diverse, nutritious, attractive in color, fragrance and taste, crisp and delicious, convenient and affordable, which caters to the consumption fashion of modern people? .
The production technology of steamed bread is a combination of steamed bread production technology and biscuit production technology, which not only retains the characteristics of steamed flour products, but also highlights the characteristics of baked flour products? , has its own unique flavor.