Pour 6 grams of yeast into the bowl and appropriate amount of warm water into the bowl for later use. Put a catty of flour in the pot, add an egg, add a proper amount of white sugar (white sugar is put to promote fermentation), add a little cooked oil (cooked oil is put to make fried fritters tender), knead well, put it on the panel to be twice as big as fermentation, press a strip into a rectangle with a thickness of about 1 cm, and cut it into strips with a width of about 2 cm. Each piece is divided into two parts, and the two pieces are stacked together, so handle them gently with chopsticks.

Wrap the dough in plastic wrap and put it in a warm place for fermentation. In about half an hour, the dough swells and there are many small holes on the surface. Just pull the inside into a cotton wool shape by hand. I have seen many people boil oil. Just put the fritters in the pot and turn the chopsticks upside down. Actually, it's not entirely correct. The fried dough sticks made in this way are not brittle and easy to paste.

Step 1: Use first, then use the fritters leavening agent. Stir the dough with warm water. Make up. Use fresh-keeping bags. Wake up for 30 minutes. After 30 minutes, open it and pour it directly into the small squeeze, then boil the oil. The oil temperature is 60% hot, just fry it directly in the pot. Try the fried dough sticks at home by yourself. Here is a simple and healthy method for making fried dough sticks: First, we prepare necessary materials, such as flour, eggs, yeast, salt, vegetable oil and pure milk.

We should keep in mind three tips when frying fritters: 1: The front of fritters should be refrigerated, so that fritters are easier to form; Two: when frying the fritters, you must fry them underground one by one, and don't put too much at a time. The frying time of the fritters should be controlled at about 5 seconds; I fermented with warm water and spent an hour fermenting the dough. The fermented dough does not need to be kneaded. It is directly rolled into 0.5 cm thick dough pieces and cut into pieces about 1 cm wide. Two pieces of dough overlap and are pressed in the middle with chopsticks. I made fried dough sticks several times in a row and came up with some points for attention in making fried dough sticks. I think these points are done in place, fried dough sticks can be made in general, but it takes more hands-on and practice to achieve perfection.