Practice:

1. Fresh prawns peel off their shells, remove their intestines, cut off their backs with scissors, and marinate with onion and ginger cooking wine.

2. Chop the shrimp into shrimp paste with the back of a knife, add salt, egg white and olive oil, and stir hard.

3. Take a wonton skin, put a little stuffing on it, wrap it in your hand and knead it gently, and the wonton will be ready.

4. Boil a pot of water, put in the small wonton, and when the water boils and the small wonton floats to the surface, you can take it out.

Ingredients: shrimp, wonton skin, eggs, salt, onion, ginger,

Fresh meat wonton: ingredients: pork, wonton skin, salt, chicken essence, onion, ginger, soy sauce and pepper.

Practice:

1. cold boiled water 1/3 bowls, add shredded ginger and onion, and squeeze out the juice by hand to make ginger and onion water. Add ginger and onion water to the pork stuffing in several times, and stir evenly clockwise every time. Add salt, chicken essence and light soy sauce and stir evenly clockwise.

2. Put some water on the wonton skin, put a small amount of meat stuffing, fold diagonally and then fold left and right to the middle.

3. Boil the water in the pot, add the wonton, and pick it up when it is cooked.

4. Boiled wonton soup with seaweed, shredded mustard tuber, chives, salt and chicken essence can be eaten.