Frequently eaten vegetarian recipes are introduced as follows:

A, hand-torn cabbage

Materials: cabbage a, garlic a few cloves, dry chili 10-15, pepper 10 or so, vinegar, old soy sauce, sugar, salt, a little chicken

1, cabbage with hand-torn into small slices, dried chili pepper cut into small pieces, garlic slices;

2, the pot of oil is hot, turn off the heat, put the garlic slices popping incense, and then into the peppercorns, dried chili pepper;

3, stir fry the flavor, put cabbage, stir fry until slightly browned, into the vinegar, soy sauce and stir fry evenly;

4, put a little sugar to refresh, add a little salt, chicken essence can be seasoned.

Two, Dry Stir-fried Bean Corner

Materials: 500 grams of bean corners, 20 grams of pepper, minced meat, crushed peanuts, ginger a little, a little garlic, 20 grams of dry chili, salt, oil

1. Bean corners broken into about an inch long, dry chili pepper cut into sections.

2. Open fire frying pan pour oil, bean curd lay flat on the bottom of the pan, pay attention to turn over, and so the bean curd skin began to become wrinkled, cooked can be taken out of the Lin dry oil.

3. Put a little oil in the pan, ginger, garlic and minced meat stir fry, color into the pepper. Dry pepper constantly stir fry.

4. Then put the bean curd, peanut crumbs ~ stir-fry into the salt, stir-fry evenly to start the pot plate.

Three, Oyster Sauce Lettuce

Materials: lettuce, oyster sauce, salt, sugar, soy sauce

1, lettuce choose to remove the old leaves, clean.

2, boil a pot of water, water with a spoon of salt, a few drops of oil.

3, under the lettuce blanching a few seconds after quickly removed from the water control plate.

4, the net pot put a little bottom oil, oil hot under the minced garlic burst incense, add oyster sauce, sugar, soy sauce, hook a thin layer of water starch boiled and drizzled on the lettuce can be.