Materials: 2 loofahs, 1 single garlic, 1 scallion, moderate oil, 2 grams of salt, 2 grams of monosodium glutamate, a few Chinese wolfberries.

Steps:

1, on the pot, pour cooking oil, burned to 80%, put cut garlic slices stir-fried.

2, put in the peeled, sliced loofah, stir-fry until brown and soft.

3, into the wolfberry, green onion, monosodium glutamate, stir fry evenly.

4, start pan pan, open dry.