1. Wash the cowpea horn and cut it into sections of the same size. After the water is boiled, put it in the cowpea horn and copy it for about 5 minutes. Rinse with water after copying.

2, minced garlic, because it is stir-fried, only garlic can be put. You can also put some dried peppers according to your own taste.

3, the garlic is fragrant under the hot pot and cold oil.

4. Add a spoonful of soy sauce and stir fry.

5. Stir-fry and add cowpea, salt and a spoonful of oyster sauce. Stir-fry for almost three minutes, because the cowpea horn has been copied in advance.