Chengmian is a kind of gluten-free flour, which can be used to make transparent cakes ... I used this to make crystal shrimp dumplings and iced moon cakes.

Sticky rice flour is made from stem rice mill, which is the material for making all kinds of cakes ...

The methods of making alms cakes are almost the same. According to their different tastes, it is enough to distinguish the selection of materials.

1, mix 30g of sticky rice flour, 5g of clear flour, 5g of sugar/kloc-0 and 5g of jelly powder 1 g, add 70ml of water and stir.

2. Boil 150ml water, pour in the materials from step 1 and stir.

(When stirring, you can add materials with the desired flavor.)

3. Put the slurry into a small bowl and steam on the pot for 15 minutes.

4. Refrigerate after cooling slightly.