Thirteen spices seasoning formula:
Star anise, anise, cumin, pepper, ginger, pepper, mint, clove, jasmine, osmanthus, rose, nutmeg, cinnamon, licorice , tangerine peel, bay leaf, Luo Han Guo, purple Kou, Amomum villosum, nutmeg, cinnamon, costus, Angelica dahurica, Sannai, hawthorn.
Introduction to Thirteen Fragrances:
"Thirteen Fragrances" refers to 13 kinds of Chinese herbal medicines with distinctive fragrances, including purple komom, amomum villosum, nutmeg, cinnamon, clove, Zanthoxylum bungeanum, aniseed, fennel, woody incense, angelica dahurica, sannai, galangal, dried ginger, etc. Belongs to seasonings, kitchen supplies, condiments.
The ratio of "Thirteen Spices" should generally be: 5 parts each of peppercorns and aniseed, 2 parts each of cinnamon, three nai, tangerine peel, galangal, and angelica, and 1 part each of the rest. Taken together, they are "Thirteen Incenses".
It can also be used separately. For example, fennel has a strong smell and is best used for making vegetarian dishes and soy products. Angelica dahurica is used for making beef and mutton, which can remove the smell and increase the flavor and make the meat tender. Using cinnamon for intestines can make the meat and intestines rich in flavor and not greasy after eating for a long time.
Use tangerine peel and woody incense to make the soup light and fragrant; use sannai and ginger to make the fish, which can remove the fishy smell and make the fish crisp, tender and full of aroma; smoke the chicken and duck , goose meat, using nutmeg and cloves, can make the smoked flavor unique, the mouth is full of freshness when chewing, and the room is filled with fragrance. Extended information
"Wang Shouyi Thirteen Fragrances" follows the unique raw material formula of Xinglongtang in the Northern Song Dynasty. It is strictly formulated in accordance with the theory of traditional Chinese medicine and medication requirements, and is carefully prepared according to the properties of dietary raw materials. It makes the cooked food color, Full of aroma and taste. Xinglongtang has a long history. It was founded in Tokyo, the capital of the Northern Song Dynasty (now Kaifeng, Henan). It specializes in herbal medicines and spices. Its founder originally came from an official family and was good at cooking. He later resigned and opened a medicine shop in Kaifeng, named "Xinglongtang". In 1101 AD, Xinglongtang launched a secret condiment, which became famous in Tokyo for its unique properties and was included in the imperial cuisine for the palace to enjoy.
The products have strong national characteristics, strong vitality, meet the needs of modern life, and have large room for development. The company is based on "integrity" and its products are distributed all over the country and exported to surrounding countries. According to market demand, new products are springing up like bamboo shoots after a rain, becoming a unique attraction in the condiment industry. Gradually, a market with "Thirteen Fragrances", "Spicy Fresh", "Chicken Essence" and "Baozi Dumpling" seasonings as its leading products has formed. Four major series and more than 200 specifications of products.