Ingredients: 200g of bean curd skin, scallion 1 root, 300g of lean meat and 2 tablespoons of sweet noodle sauce.

Accessories: peanut oil, salt, ginger 1 piece, starch 5g, egg white 1 piece, sugar 1 tablespoon.

Steps:

1, tofu skin in half.

2, put it in water.

3. Shred green onions.

4. Put the tofu skin on the plate and put the shredded green onion in the middle.

5. Shred lean meat and add egg white and starch.

6, stir well, pickling 15 minutes.

7. 2 tablespoons of sweet noodle sauce, 2 tablespoons of pure water, half a spoonful of sugar and 2 grams of salt are mixed together.

8. Put peanut oil in the pot and saute the onion and ginger.

9. Put the shredded pork into a small fire and slip away.

10, pour the prepared juice.

1 1, stir well.

12, pour the fried shredded pork onto the shredded onion.