4 (8 cm)

Egg yolks 2 Whole milk 1.5 ml

Sugar 40 g Butter 20 g

Cocoa powder 1.5 g Egg whites 3 whites

Low Gluten Flour 1 0 g 1. Pre-heat the oven at 200C.

2. Add the egg yolks, milk (50 ml), sugar 20 g, cocoa powder, and low gluten flour in a single boiler and cook until thickened. Add the egg yolks, milk (50ml), sugar 20g, cocoa powder and low gluten flour to a single boiler and cook until thickened.

3. Stir in the remaining milk (if it appears grainy, it must be sieved to make the chocolate paste smooth).

Add the butter and cook on a slow flame to dissolve.

4. In a large clean bowl, beat the egg whites until foamy, then add 20 grams of sugar and beat until smooth.

5. Add the egg whites to the chocolate paste and mix well, then pour into a sauté cup and place in the oven for about 20 minutes.

5. Add the egg whites to the chocolates and mix well.