1, pancake gizzard is a famous snack in Tianjin, China, and Tianjin people take it as their breakfast. Pancake gizzard consists of mung bean flour pancakes, eggs, and gizzard (fried dough sticks) or gizzard, with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.

2. Roasted squid is a street barbecue in Chinese mainland and Taiwan Province Province. Cut the whole squid or both sides into shreds, usually small squid with the size of the palm of your hand, put them on a grill, add ingredients such as pepper, barbecue them, and wear the baked squid into a string, usually only one squid in a string.

3. Roasted oysters are special snacks in coastal areas, which are made from fresh oysters through charcoal roasting. Roasting oysters is very simple. Just put garlic, Jiang Mo, sauce and other condiments into the freshly pried oysters, and then roast them directly on the fire, which ensures the freshness of oyster meat to the maximum extent and increases the sense of game of oysters.

4. Baked gluten, a traditional snack in Guanzhong area of Shaanxi Province, has spicy and cumin flavors. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce. According to historical records, gluten was founded in the Southern and Northern Dynasties in China, and it is a wonderful flower in vegetarian gardens, especially vegetarian dishes with gluten as the main material, which can be called a must in Chinese cuisine.

5. Stinky tofu is one of the traditional snacks in China. There are considerable differences in the way of making and eating, and there are different types in the north and the south. Stinky Tofu is also called Stinky Tofu in the south. Although its name is tacky, but it is ugly outside and beautiful inside, and it has a long history. It is a very distinctive traditional Chinese snack, ancient and traditional, which makes people want to stop.