The practice of cabbage, eggs and vermicelli

The practice of egg vermicelli cabbage is as follows:

Ingredients and materials

Flour?

Angel yeast powder

Eggs? Xiangke food

Fans? Xiangke food

Leek? Xiangke food

Packaging method of egg vermicelli

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1. Add melted yeast powder to flour to make dough and wait for fermentation.

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2. The stuffing can be prepared during dough fermentation. Mix the soaked rice noodles with fried eggs and soy sauce chicken oil to make stuffing.

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3. Roll the dough into a round thin skin and wrap the prepared stuffing into buns. It didn't look good the first time I wrapped it.

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4. Steam in the pot for about ten minutes, then simmer for about five minutes, and then open the lid and you can eat.