Hong Kong Hong Kong dessert collection

One, Hong Kong-style egg tart

Egg tart crispy crust and the middle of the creamy egg tart is a perfect match egg tart in the Hong Kong-style desserts are also a hundred items, Hong Kong style restaurant inside the egg tart is usually eaten with tea. Nowadays, egg tarts come in a variety of flavors, such as chocolate, matcha, and even bird's nest flavors.

Second, Hong Kong-style double skin milk

Double skin milk is usually only made of egg whites, milk and sugar, although the ingredients are simple, but the production of trouble, it formed a unique double layer of "skin", hence the name of this soft and smooth dessert taste like pudding in general, but also can be added to a variety of toppings like pudding.

Three, Hong Kong-style roasted cactus

Hong Kong-style roasted cactus is a slightly bitter jelly-like dessert, usually cut into small cubes. It is traditionally served with syrup in Hong Kong style afternoon tea or can be served chilled with fresh fruits such as mango or melon, or added to Hong Kong style milk tea.

Four, Hong Kong-style Yangzhi Ganluo

Yangzhi Ganluo is an introductory dessert of Hong Kong-style desserts, which is very suitable for the summer dessert. It is made by dicing mango and adding coconut milk, pomelo slices, sago, evaporated milk and milk, and is usually served chilled with a scoop of ice cream, making it a good partner for summer heat relief.

Five, Hong Kong-style sweet dumplings

Traditional Hong Kong-style sweet dumplings are filled with a variety of sweet fillings, including black sesame, peanuts, red bean paste or fruit, and can also be drizzled with sweet syrup after cooking. Because they symbolize reunion they are usually served during the Lantern Festival and New Year's Day, as well as on other important occasions.

Six, Hong Kong-style mango pancake

Pancake sounds a little strange, in fact, it is the English translation of pancakes. Pancake outer skin smooth and delicate, stuffed with fruit and cream filling. After refrigeration, there is also a bit of "icy skin" feeling. The most common types of pancakes found in cafes include mango pancakes and durian pancakes.

Seven, Hong Kong-style sweet bean curd flower

Hong Kong-style sweet bean curd flower is soft and tender, it is tasteless, need to match the sugar or syrup, hot and cold can be eaten, eat the rich flavor of beans, melt in the mouth. Traditionally, red bean and black sesame sauces can also be added, and now a variety of different toppings are added.

Eight, Hong Kong-style sesame paste

To the dessert store to drink a hot mouthful of sticky sesame paste is definitely a popular dessert in winter. If you love black sesame seeds, you won't be able to resist it. Sesame seed paste is low in calories but rich in nutrients, and it is known to be very good for hair care Oh.