Squid right amount

Appropriate amount of green pepper and onion

Onion, ginger, garlic, and red hot skin are appropriate.

Slightly spicy and delicious

Blasting process

Twenty minutes takes time.

Simple difficulties

Steps to make squid popular at home

1

Preparation materials, onion, ginger, garlic, spicy skin

2

Cut the squid and soak it in water for half an hour.

three

Blanch with boiling water, roll up the squid, and immediately put it in a clear water basin for use.

four

Cut the green pepper into sections for use.

five

Take out the pot, pour in the right amount of oil, add pepper, stir-fry until fragrant, take out, and add onion, ginger and garlic skin to stir-fry until fragrant.

six

Add onion, stir-fry for a minute or two, and then add squid. Personally, I will choose to add seasoning, salt, chicken essence, pepper and oil to eat. Eating too much oil will be bitter, a few drops will be fresh and fried quickly.

seven

Personally, I put green peppers last, because I like the crispy taste and fry them quickly.

eight

The pot is out. Taste two words, delicious.