condiments

200 grams of bean dregs

condiments

flour

70 grams

salt

4 grams

sodium bicarbonate

1 g

onion powder

20 grams

pepper

2 grams

vegetable oil

100 ml

Method for making bean dregs balls

1.

This is the soybean paste residue of black beans and soybeans, which is relatively dry after filtration.

2.

Chop the onion, just like dumpling stuffing, and then break it a little.

3.

Pour chopped green onion into bean dregs and add salt and pepper at the same time.

4.

Stir evenly

5.

Add flour, which depends on the water content adjustment of bean dregs. My bean dregs are dry. About 70 grams of flour is used for 200 grams of bean dregs, and baking soda 1 gram is added.

6.

Mix evenly again.

7.

Heat oil in a wok and scoop the stirred bean dregs into the oil one by one.

8.

Deep-fried until golden and cooked.

Cooking tips

Add flour, which depends on the water content adjustment of bean dregs. My bean dregs are dry. 200 grams of bean dregs are about 70 grams of flour, and at the same time, 1 gram of baking soda powder can be kneaded by hand and put into an oil pan, so that the fried meatballs are more round.