Practice 1: Ingredients: pork chops, lotus root, peanut rice, ginger, oil, soy sauce, salt.

1, first of all, the peanut rice Xian clean soak 20 minutes.

2, will be chopped into chunks of pork ribs, in a pot of boiling water quickly flying water, skimming the foam. Fish up and set aside.

3, fly good water ribs, with a frying pan with oil will ribs stir fry on high heat, add some salt and soy sauce.

4, ginger slices, lotus root peeled and sliced dipped in water standby.

5, the ribs, lotus root, peanut rice into the pressure cooker with the right amount of water, add ginger, a little salt (fried ribs have put some), add a few drops of vinegar. Boil a 40 to 50 minutes! Can be.

Practice 2:

Materials: pork chops, lotus root, peanut rice, ginger, oil, soy sauce, salt.

1, first of all, the peanut rice Xian clean soak 20 minutes.

2, will be chopped into chunks of pork ribs, in a pot of boiling water quickly flying water, skimming the foam. Fish up and set aside.

3, fly good water ribs, with a frying pan with oil will ribs stir fry on high heat, add some salt and soy sauce.

4, ginger slices, lotus root peeled without cutting, leave the whole one, cleaned, soaked peanuts into the lotus root hole, to be stuffed.

5, the ribs, stuffed with peanuts, lotus root into the pressure cooker with the right amount of water, add ginger, a little salt (fried ribs have put some), add a few drops of vinegar. Boil a 40 to 50 minutes! Can be.

6, wait until the pot is ready, stuffed with peanuts in the lotus root after the cool, sliced. Drizzle a little soy sauce on the table to eat.