How to make spicy bean curd chicken wings

1.

Prepare the ingredients.

2.

After cleaning the chicken wings, use a toothpick to poke a few small holes on the surface. (This is done to add more flavor when marinating)

3.

Put 1 spoon of salt, 2 spoons of sugar, half a spoon of white pepper, 1 spoon of white pepper into the chicken wings. Spoon the chili powder evenly. Then cover with plastic wrap and marinate in the refrigerator for about 2 hours. (If you like a slightly numb taste, you can also add a little pepper powder)

4.

Beat the eggs, then pour in the same amount of water, stir again and set aside. use.

5.

After the chicken wings are marinated, take them out and apply a layer of flour evenly on the surface.

6.

Put the flour-coated chicken wings into the egg liquid and soak for 3-5 seconds.

7.

Take out the soaked chicken wings and put them into the flour again. Pat them gently while sticking them. You can also rub them gently with your hands a few times.

8.

Until the surface of the chicken wings is covered with flour like scales, as shown in the picture.

9.

After all the chicken wings are wrapped, start frying. Pour an appropriate amount of oil into the pot. After the oil is hot, put the chicken wings into the pot and fry until mature and the surface is slightly yellow. Take them out.

10.

In order to make the chicken wings crispier, fry them again. Increase the oil temperature a little, then pour all the chicken wings into the pot, fry for 20 seconds and remove.

Picture of finished product of Spicy Fermented Fermented Fermented Chicken Wings