Dry-roasted~

Pipefish

Ingredients:

Pipefish, onions, tempeh, green onions

Tomato sauce, chili sauce, cornstarch powder, ginger juice, light soy sauce, sugar

Method:

1. Fried fish until ready Use

2. Prepare a pan and heat oil, stir in onions and tempeh and stir-fry until fragrant

3. Stir in fish, seasonings and appropriate amount of water

4 .Cook until the water is almost gone, then stir in the cilantro glutinous rice flour

5. Mix evenly, then serve and enjoy