Stir-fried mutton rolls with green onions are made by shredding green onions and stir-frying with auxiliary materials. Compared with stir-fried mutton, it is simple and easy to operate, delicious and memorable, and it is a delicious food. Here is a brief introduction to the common practice of stir-frying mutton rolls with onions.

Tools/materials: mutton roll 250g, scallion 1 root.

Ginger, salt, monosodium glutamate, pepper, sugar, vinegar, sesame, barbecue seasoning, cooking wine, soy sauce, oyster sauce and oil.

0 1 frozen mutton roll, take it to room temperature in advance to soften. It's just a little soft. Don't go in the water.

Wash the green onions, control the moisture, and cut into wide shreds. Peel ginger, wash it with clear water, control the moisture, and shred it.

Put salt, monosodium glutamate, a little sugar, vinegar, oyster sauce, soy sauce and cooking wine into a bowl and add a little water to make juice.

Heat a small amount of oil in a pot. When the oil is hot, add pepper and ginger, add a little chopped green onion, and take out the pot.

Add mutton rolls immediately, stir fry quickly over high heat, and don't add soup.

Stir-fry until the color of mutton rolls is announced, and put the remaining shredded onion into the pot and stir-fry quickly.

Stir-fry the shredded onion slightly, then pour in the prepared sauce, stir-fry until the mutton roll is covered with sauce, turn off the heat and take out the spoon.

Put the fried mutton rolls on the plate and sprinkle some sesame seeds and cumin (I sprinkled barbecue sauce), which tastes better.