Ingredients

Main ingredients

100 grams of rice

Accessories

Sea cucumber

50g

Red dates

20g

Mussels

50g

Seasoning

Water

800 ml

How to cook sea cucumbers

1. Wash the jujubes, remove the core and cut them into slices

2. Soak sea cucumbers in clean water and cut into particles

3. Wash mussels and cut into small pieces

4. Wash rice thoroughly