Brine platter is a feature of Guangdong. It is not difficult to make this dish well at home. First of all, prepare the dishes you want to marinate. If they are meat dishes, we need to blanch them. Next, we put the blanched ingredients in a pot, pour in soy sauce, soy sauce, chicken essence, salt, sugar and soybean sauce, and then pour in some sugar-colored sugar water, add onion, ginger, garlic and marinade packets, which include fragrant leaves, star anise, fennel, cinnamon, pepper and pepper 16 spices. Finally, add water, boil over high fire and simmer for 50 minutes. This pot of vegetables is basically ready. After opening the lid, we will add vegetarian dishes and cook for more than ten minutes. The last step is to cut the meat dishes in the pot-stewed dishes and put them on a plate, and the dish is done.

There is a special dish in Guangdong called bittern platter. Everything can be bittern, and there are many kinds of bittern platters, whether it is meat dishes or vegetarian dishes, the bittern is very delicious. The steps of making brine platter are actually not as difficult as everyone imagined, mainly because the brine should be sufficient.

First, we can prepare some trotters, beef, chicken wings, chicken feet, lotus root slices and kelp. Of course, these stewed dishes can be freely chosen according to everyone's preferences. Let's blanch some meat dishes first, put some ginger slices and onions when blanching, and then pour some cooking wine. We scoop up the blanched meat dishes, put them in the pot, then pour in soy sauce, soy sauce, chicken essence, salt, white sugar and soybean sauce, then pour in some sugar-fried sugar water, add onion, ginger and garlic, and then put in a marinade bag, which includes fragrant leaves, star anise, cinnamon, pepper and pepper 16 spices. If you don't have so many spices at home, just choose a few of them to join. Pour in some water, cover the lid, bring to a boil with high fire, and simmer for about 50 minutes.

When the time comes, we can open the lid and see that all the meat dishes have been colored. Then we put vegetables in our house, that is, kelp, dried mushrooms and lotus root slices just prepared? Just cook for more than ten minutes. We fished up the vegetarian dishes together, sliced and diced them, put them on a plate, and fished up the vegetarian dishes and put them on a plate. If you like friends with heavy tastes, you can bring your own seasoning and dip it in.

This bittern platter is a hard dish, which can be used as an appetizer or as a snack at ordinary times. Because it is very delicious, it is loved by many people. If you like, you can try to do it at home. The whole step is not complicated, it is relatively simple, and it should not roll over.