Longjing Shrimp materials: the new fresh shrimp 1000 grams (about 250 or so, the size of uniform), the new Longjing Tea (super) 1 grams or fresh tea leaves (one bud two leaves) of about 5 grams, egg 1, taste accuracy 2.5 grams, Shao liquor 15 grams, salt 3 grams, wet starch 40 grams, Shuzhu You 1,000 grams (about consumption 75). System of law: The shrimp peeled out of shrimp, which is single-handedly pinch the shrimp's head in one hand and pinch the shrimp tail, shrimp and neck will be a squeeze, shrimp that is reborn shelling out. The shrimp into a small bamboo basket and Sheng, repeatedly washed with water to the shrimp white, Sheng into the bowl, add salt and egg white, lightly stir with chopsticks are added to the sticky, wet starch, MSG, mix well, put it aside for a hours, so that infiltration of shrimp sauce, stand-by. Will Longjing tea brewing with 50 ml boiling water, 1 minutes, 30 ml disposable tea, tea and juice left unused. Use fresh leaves roughly the case. Will be set in the fire Heat wok, pot, after sliding under the lard, to four mature, into the shrimp and quickly draw casual with chopsticks until the shrimp was jade white, into the colander Lek to lard, dark onion cook in soy pot (ie, the pan fried with onion, green onions with, when to go, leaving their Congxiang not see the green onions), and then into the oil with shrimp, quickly pour t

ea and juice together, cooked into Shao sprinkle, shake a few times, pan presentation, branding for a white jade shrimp, fresh, green tea, fragrance, color Zeya Li, unique flavor of the Longjing shrimp.

Food law: for food consumption. Longjing shrimp is subject to Su "rest of the dead person think of their native country, and the new fire test new tea, while Love Poem and Wine," inspired by the use of Longjing tea "color green , sweet-scented, sweet, form the United States" four absolutely, and stocking fresh Live river shrimp match, create Hangzhou dishes