Maybe many people haven't eaten noodles with a knife, but in Shanxi, this is a very famous snack. This kind of noodles tastes very chewy, and eating noodles can supplement enough energy for the body, as well as carbohydrates, cellulose and vitamin E. This is a healthy food to lose weight. Here's how to make noodles with chopsticks.

How to dial the noodles with chopsticks:

Wash the onion and garlic leaves, cut the onion and chop the garlic for later use.

Mix dough: mix 500g flour and water, add a little salt into it and stir it slightly, otherwise you can't hold chopsticks noodles. And as shown in the figure.

Boil a pot of water. When the water boils, tilt the mixed noodle bowl until the noodles will flow out quickly, and scrape it into the pot with a chopstick along the mouth of the bowl, as shown in the figure:

After scraping quickly, cook for about 5 minutes, add the leaves and cook.

Pick up the cooked noodles and add chopped green onion, garlic, soy sauce, vinegar, vegetable oil and salt (pepper oil or sesame oil can also be added) prepared in step/kloc-0.

Pour some more soup, and a delicious chopsticks noodle snack will be ready.

matters need attention

This snack and noodles are the key. You can't mix it too thinly or too dry, or you won't get noodles.

Remember to put a little salt when mixing noodles. This kind of noodles has good toughness and tastes refreshing.

Practice:

Concentrate1000g, water 500g.

Pour the noodles into a basin, mix them with water (water temperature: warm in winter, cool in spring, summer and autumn), beat up the ears, knead them evenly and smooth them, roll them into a long strip with a thickness of 4 mm and a width of 23 ~ 26 cm, then sprinkle them on the top (preferably with starch as a noodle flap), fold them into six layers, put them on a special smooth small wooden board (commonly known as a dial panel), and use a special one.

Features:

Noodles are triangular in shape and smooth when eaten. This noodle is known as one of the four major pasta dishes in Shanxi, and is widely eaten by people in Yuncheng and Jinzhong areas. When eating, it can be served with a variety of meat toppings or bittern, and it is also possible to eat noodle soup.

Nutritional value:

Flour is rich in carbohydrates, cellulose and vitamin E. Eating whole wheat food is a new trend of health and weight loss.