Zhe Cuisine is composed of Hangzhou Cuisine, Ningbo Cuisine, Shaoxing Cuisine and Ou Cuisine. The dishes are small and delicate, elegant and elegant, fresh and tender, soft and refreshing. It is also flavored with lees.

1, Ningbo cuisine

Ningbo cuisine on behalf of: ice sugar turtle, pot roasted river eel, rotting skin wrapped in yellowtail, moss vegetable small square grilled, fire hype golden chicken, red paste choking crab, snow vegetables, yellowtail in soup

Ningbo cuisine, also known as the Ningbo cuisine is an important part of China's food culture. It is good at cooking seafood, fresh and salty, mainly steamed, baked, stewed and other techniques, tender, soft and smooth, original flavor, color and lustre. Ningbo cuisine is famous for salty, fresh and stinky, Ningbo cuisine can not become an independent cuisine, but in Zhejiang cuisine is also very characteristic of a variety.

2, Shaoxing

Shaoxing cuisine on behalf of: stewed meat with moldy dried vegetables, bad slippery shrimp, clear broth of the chicken, bad dried fish, drunken crabs, drunken shrimp

Shaoxing cuisine is rich in the south of the region of the water village culture of the flavor of the famous dishes. Is an important part of Chinese food culture. Shaoxing cuisine to freshwater fish and shrimp and poultry, beans as the main cooking ingredients, focusing on crispy and glutinous, the original soup and juice, light oil avoid spicy, juice flavor, and commonly used fresh ingredients with pickled food with steamed and stewed with Shaoxing wine, mellow and sweet, aftertaste. One of the steamed chicken, roasted pork with dried plums is a famous dish.

3, ou cuisine

Ou cuisine on behalf of: three silk knocking fish, three slices of knocking shrimp, exploding cuttlefish flowers, fried slippery yellowtail, three layers of fish slices, soft fire slippery crucian carp

Ou cuisine is one of the eight Chinese cuisine Zhejiang cuisine of the four schools of thought, the Wenzhou cuisine of the pronouns. Because of the ancient name of Wenzhou Dongou, after the founding of the country, in order to improve the popularity of Wenzhou cuisine, after catering experts **** with the research, Wenzhou cuisine will be renamed "Ou cuisine".

Extended information:

Zhejiang cuisine, referred to as Zhejiang cuisine, is one of the eight Chinese Han cuisine, which is a beautiful mountain and water, rich in delicacies and beauty, so the proverb says: "on the paradise, under the Suzhou-Hangzhou". Zhejiang Province is located in China's East China Sea, the northern waterways into a network, known as the land of fish and rice.

Southwest rolling hills, rich in mountain treasures and game. The eastern coast of the fishing grounds are densely covered, rich in aquatic resources, there are more than 500 kinds of economic fish and shellfish, the total output value of the country's first, rich in produce, delicacies from the United States, unique features, reputation. Zhejiang cuisine system, by Hangzhou, Ningbo, Shaoxing and Wenzhou as the representative of the four local schools.

Zhejiang cuisine consists of Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine and Ou cuisine. The cuisine is small and delicate, clean and elegant, and the dishes are fresh, smooth and tender, crispy and refreshing. It is flavored with fragrant lees and has more than 30 kinds of cooking techniques, focusing on simmering, stewing, braising and braising.

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