1, chicken claws, white vinegar, ginger, green onion, cooking wine, garlic, millet chili, onion, cilantro, lemon, salt, soy sauce, vinegar. Lemon boneless chicken claws, eat spicy and appetizing, Q pop flavor, very delicious. Let's prepare the cooking ingredients for lemon boneless chicken feet, prepare the right amount of chicken feet. Then prepare the appropriate amount of white vinegar, a piece of ginger, 2 to 3 small onions, appropriate cooking wine, a little more garlic, 5 millet chili, a cilantro, a lemon, an onion, the appropriate amount of salt, soy sauce, vinegar.

2, first of all, to deal with the chicken claws, chicken claws processing is to make it more clean as well as easier to go to the bone. First of all, take out the chicken claws into a large pot, add a little white vinegar to the pot, and mix it with your hands for two minutes, which can effectively remove the odor of chicken claws, and the chicken claws are very flexible. Two minutes later, pour water into the basin, wash it again, clean after we pour out the water.

3, next take out the scissors, use the scissors to cut off all the chicken's nails, which is very much bacteria, so be sure to remove. Add the right amount of water in the pot, we will put the chicken claws in, and then put the right amount of green onions, ginger, cooking wine to fishy, with high heat to boil it.

4, the pot of water boiled after we skimmed the surface of the foam, continue to cook with high heat for 8 minutes. After the chicken claws are cooked, we will fish it out and put it in cool water again. Then wash the chicken claws again, wash off excess fat, and foam. Wash them well and dry them with kitchen paper towels, put them in a bowl once again, and then put them in the freezer for 40 minutes.

5, the preparation of garlic minced, garlic to a little more, and then cut a little minced ginger, millet chili together into a plate. Next, cut a little green onion, onion slices into a large bowl. Chop the cilantro and lemon slices and add to the bowl. Add salt, soy sauce, vinegar, and a little water to the bowl and mix well.

6, chicken claws frozen after we take it out, it has been frozen very hard, with a knife in the middle of the chicken claws cut a little, and then slowly take out the chicken bones. The principle of thermal expansion and contraction will make the frozen chicken claw meat skin and bones separate, so it is very easy to remove the bone. Put the chicken claws and the sauce into a large bowl, mix them well and set aside to marinate for two hours. When the chicken claws are flavorful, you can eat.