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How long does it take to make rice cakes? How many minutes does it take to make rice cakes?
1. Ordinary rice cakes need to be cooked for 5-7 minutes.

2. The time for cooking rice cakes is mainly determined by the size, thickness and temperature of rice cakes. The thicker the rice cake, the longer the cooking time, and the more delicious the soft glutinous rice cake tastes. Rice cakes can not only be cooked and eaten, but also fried in an oil pan, or fried into fried rice cakes. There are various methods.

3, the rice cake is actually dry and hard. If it is boiled, it is easy to stick to the pot. It tastes sticky and tastes bad. Therefore, hot water can be used instead of boiling water, which not only softens the rice cake, but also does not affect the taste, and the surface of the rice cake will not be sticky or stick to the pot.

4. When cooking rice cakes, hot water is usually used in the pot, which can not only make the rice cakes cooked quickly, but also reduce the cooking time; At the same time, because the rice cake is rich in starch, it will absorb water and swell only when the water temperature is above 60 degrees Celsius, which not only ensures the taste of the rice cake, but also prevents the loss of its nutrients to some extent.