Hairy crabs can also be eaten in1February. Generally, the mid-September to1February is the mature season of hairy crabs. In September, the female crab shells are full of yellow and tender meat, and in October1October, the male crab paste is rich in fat and delicious, which is a good time for eating crabs. Hairy crabs catch cold in the lunar calendar1February.

Generally, it is suitable to eat male crabs in the lunar calendar1February. At this time, male crabs begin to appear cream and are sold in the market. At this time, male crabs are relatively large, so it is a better time to enjoy delicious food.

Preservation methods of hairy crabs:

1, keep hairy crabs in the refrigerator. It is relatively simple to store the purchased hairy crabs that can be eaten in about three days: select the hairy crabs with strong vitality, tie their feet to reduce their physical consumption, then put them in the freezer of the refrigerator, keep the temperature at 5 degrees-10 degrees, and cover them with a wet towel for storage.

2. Choose vigorous hairy crabs, prepare a plastic bucket/basin with a height of 30-50 cm, and put the hairy crabs in it without stacking; Then add water to half the height of the hairy crab's body, mainly to moisturize, and it is impossible to bury all the hairy crabs.

3. If you can't eat all the purchased hairy crabs in three or five days, the best way to preserve them is to use your own bathtub as a temporary pool. Hairy crabs have strong vitality. Generally, the storage temperature is about 5℃.