How to make siwutang?
Hello, first of all, you need to know which of the four ingredients in Siwutang are: Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Rehmanniae Preparata and Radix Angelicae Sinensis, which are cooked together with the staple food. Of course, you can also skip the staple food, but there is nothing to drink. So when preparing four things, it is best to prepare ribs or an old hen. Boiling process of Siwu decoction: firstly, wash Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Radix Paeoniae Alba and Rhizoma Chuanxiong, and add ginger and a little brown sugar (staple food such as ribs, cod, old hen, etc. ) water is about 1 liter, and stew for 20 minutes. Then simmer for 40 minutes. Then add a little salt and take it out of the pot to cool.