Ingredients: Pheasant, Asparagus, Sage, Ginger, Garlic, Onion, Pepper, Black Pepper, Salt, Sugar, Soy sauce, Soy sauce, Chicken essence.

method of work

1 After killing the stall owner of the live pheasant, go home and clean it up, cut into pieces and drain the water.

2. Slice ginger, cut onions, slice garlic, chop peppers, and cut asparagus into strips for later use.

3. Put the oil in the pot and heat it. Stir-fry the ginger and garlic slices for fragrance, and pour in the pheasant and stir fry.

4. Add cooking wine, soy sauce, soy sauce, chopped pepper, sugar and sage, stir fry evenly, cover the lid and simmer for a while.

5, almost add asparagus and stir fry, add some salt, a little chicken powder, add onion and stir fry again to get out of the pot, and the fragrant sauce-fried pheasant is ready! Try it first, wow, it's delicious, delicious!

Sage omelet

Ingredients: batter 1 tablespoon egg 1 sage.

method of work

1, paste under the hot pot

2. After the batter is slightly dry and hard, the eggs are broken and added.

3. When the egg liquid is not dry, row sage.

4, turn over and fry until golden and cooked.

5, complete! Cut everything and serve it.