1. First make chili oil, cut the dried chili pepper into pieces and put it into a bowl, put oil in the pot and heat it, pour the hot oil directly into the bowl. (This direct splash of chili oil spicy flavor)

2.? Beef diced, mushrooms diced and blanched. (The smaller the dice, the easier it is to taste)

3. Put a little more oil in the pan than the frying vegetables, when the oil is hot, add the pepper, until slightly browned and removed. Add onion and ginger grains to stir-fry, pour in beef grains, mushroom grains and pickled peppers respectively and stir-fry until the water is dried up.

4. Pour the chili oil into the pot, and continue to stir-fry until the flavor. Add a pinch of salt and serve

Ingredients: chicken thighs (2), fresh mushrooms (6), red chili pepper (1), ginger (2 slices), garlic (3 cloves), cornstarch (1 tablespoon), sugar (1/5 tablespoon) Seasoning: oil (4 tablespoons), salt (1/3 tablespoon), cooking wine (1/3 tablespoon), chicken broth (1 tablespoon), soy sauce (1/2 tablespoon)

Seasoning: Oil (4 tablespoons), salt (1/3 tablespoon), wine (1/3 tablespoon), chicken broth (1 tablespoon), soy sauce (1/2 tablespoon)

Spons. p>How to make 1

1. Wash and chop chicken thighs, add 1/2 tablespoon oil, 1/3 tablespoon chicken broth mix, 1/2 tablespoon soy sauce, 1 tablespoon cornstarch, and marinate for 10 minutes. 2. Wash and cut mushrooms, cut off stems, and make a cross cut; wash and cut chili peppers into rings; mince garlic. 3. Boil half a pot of water, scald the mushrooms, and drain. 4. Heat a wok over high heat, add 3 tablespoons oil. Heat 3 tablespoons of oil in a wok over high heat. Stir fry the garlic and chili pepper, then add the chicken and stir fry until the chicken is browned, add 1/3 tablespoon of cooking wine, then add the mushrooms and stir fry for 1 minute. 5. Pour 2 bowls of water into the wok and simmer for 15 minutes or until the water is almost dried out. 6. Season the chicken with 1/3 tablespoon of salt, 1/2 tablespoon of chicken broth, and 1/5 tablespoon of sugar and stir to mix well. 7. Add all ingredients of the Chinese cooking recipe.

Method 2

1. Prepare the main ingredients and auxiliary ingredients. Wash and drain the chicken, soak the mushrooms in warm water and drain them well, peel and slice the ginger and garlic and set aside.2. Then fry the garlic and ginger in oil, pour in the drained chicken pieces, pour in the Huadiao wine and stir-fry quickly until the chicken turns colorful.3. Pour the soaked mushrooms into the pot and continue to stir-fry.4. Fill in the water, then pour in the soy sauce and chicken juice, extra soy sauce, soya sauce, and salt, and bring it to a boil.5. Cover the lid and simmer for 25 minutes, simmer until the chicken sauce is thick and ready to serve.

Pork hooves, braised soy sauce, cooking wine, scallions, ginger, star anise, sugar, salt, chicken broth, scallions, fungus, mushrooms, red chili peppers

Practice

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1. Chop pork hooves into chunks, wash and blanch them, then rinse them well;

2. Put oil in a pot, burst the scallions and ginger, stir-fry 2 tablespoons of soy sauce, and pour the pork hooves and toss them well;

4. Pour the pig's trotters with soup into the casserole;

5. Tear the fungus into small slices and put them into the casserole together with the mushrooms. If you like spicy, you can put in a few small chili peppers, turn on low heat and slowly simmer until the skin is loose and the meat is rotten;

6. Seasoned with salt, chicken essence, and put on the scallion section that is ready to go