Method for preparing Korean cold noodle sauce:

1. Peel 3 cloves of garlic (about 5 cloves for small ones, enough for a large bowl of cold noodles) and pat them with a knife. Put the powder into a large bowl, then add chili powder (choose the amount according to your preference, you can leave it out if you don’t like spicy food), salt, sugar, sesame seeds, and beef powder (if you have it, add some, if not, leave it out) ), put these according to your own taste, it should be sweet, and you can adjust it according to your own taste after adjusting the soup for a while;

2. Pour in ice-cold purified water or Mix well with cold boiled water. If there is no iced water, you can put a few ice cubes in it;

3. Pour in white vinegar, a little more, taste the cold noodle soup after stirring, and adjust it according to your own taste. It's sour, sweet, salty and spicy. You can squeeze a few drops of lemon juice into it at this time. Of course, you can leave it out. The traditional one won't put it in. It will taste like lemon if you put it in. You can choose it yourself;

4 .Put in baking soda powder. For a large bowl of cold noodle sauce, use half of a 1/4 small spoon. If you don’t have a seasoning spoon, just pinch a little with two fingers for one bowl. For two bowls, pinch twice, like this It's easy to grasp. When you put the baking soda into the bowl, you will see it in the soup. Stir it a few times and stir well. At this time, try the cold noodle soup again. The taste will be different from before;